![]() ![]() Our Plant Forward stations in Chase and Top of Lenoir boast tasty vegan recipes from different cuisines each day, and we offer a variety of vegetarian and vegan options daily in our dining halls and food courts.Participate in the Real Food Calculator, where student interns audit our food purchases each semester to ensure we are meeting our sustainable sourcing goals.Seek out third-party certified options, including organic, fair trade, Rainforest Alliance, humane, grass-fed, Animal Welfare Approved, and “Best Choice” as defined by Monterey Bay Seafood Watch.Regularly track sustainable food purchases (local, third-party certified, and sustainably harvested).We exclusively serve Larry’s Coffee in the dining halls, which is organic, Fair Trade, and roasted locally in Durham. ![]()
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